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SAC S.p.A.

The tradition of canned food industry into the global market


SAC S.p.A. has been in the canned food industry for nearly 50 years. The company was born in 1965 in Carmagnola, near Turin, thanks to the entrepreneurial spirit of Aldo Oglino who immediately aimed to export italian-made product all over the world, starting from France. Today the company still keeps its familiar attitude and the Oglino family, still a shareholder, runs the business.

Today SAC S.p.A. has achieved an international standing, also thanks to the help of business offices located in 5 countries, dozens of exclusive distributors and customers in over 80 countries around the world. The main markets are France, Belgium and Netherlands. The soul of the company, aimed at exporting, is confirmed by the export share, higher than 95% of whole turnover. Since 2018 SAC S.p.A. is also part of the Casalasco group, the largest Italian tomato producer and processer.


Our offer is aimed at different types of Customers:

Customer oriented strategy, including, the development of the recipe, product and packaging to guarantee the production of quantities required and a customized logistic solutions.

The consolidate experience and the aim to expand our presence in both retail and catering markets, make us the ideal partner for private labels, thanks to a single customer oriented strategy, including, the development of the recipe, product and packaging to guarantee the production of quantities required and a customized logistic solutions.

Moreover, we offer our own Victoria brand: it is a wide range of products that, starting from tomato, the core business, aims to provide a wide and diversified range of proposals to satisfy the most varied needs. Our brand Victoria, officially registered and historically known in many countries, has its strength in the value for money relationship.



Certification of quality

Quality is a fundamental requirement for us, from the production to after-sales management. We are part of the largest Italian tomato processing group and we share the goals of developing and improving tomato growing. As a group, we are focused not only to the final quality of the product, but also to all the aspects involved in the production. For this reason our group draws up a sustainability report (social, environmental and economic), to keep under control and try to reduce the effect that all activities have on the whole supply chain. The farmers, who are part of the group, and all those who supply raw materials are “Global Gap” and “Global Grasp” certified, to ensure the protection of rights and workers’ wealth. Great attention is also paid to the impact on the environment, in fact the Consorzio is ISO 14001 and EMAS certified.

The assortment of packaging

All products in our range are available both in retail and food service size. Packaging innovation, obtained through the most modern technologies, allows us to meet the needs of consumers, constantly evolving. The assortment is available in traditional packaging (cans, bottles, cellophane),but also in the most innovative ones (tetrapak, combibloc, bag in box, tetrarecart, bags, plastic packaging). Secondary packaging can be managed according to customers’ needs with a wide range of cutting-edge solutions.

An efficient logistic

Our headoffice and logistic platform are based in Carmagnola, close to Turin, in a strategic area that allows us to easily export all over the world by sea and by land. Logistic efficiency is one of our fundamental targets: we plan deliveries all over the world following them step by step, offering the best solution depending on the final destination and customers’ needs: from EXW, DAP or CIF delivery, by truck or container, with or without pallet.

Our range

Our core business is tomato. Aiming to facilitate the introduction of the product and to strengthen customer confidence, we have implemented our offer with a complete range of other lines including legumes, fruit, pasta and rice, various types of condiments and sauces. A wide assortment, focused on the Mediterranean diet, to offer an ideal combination with the tomato line.


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