Pears
Williams Halves Pears in light syrup
The Williams variety, the most suitable for taste, texture and shape, is used for Victoria halves pears, submerged into a light syrup bringing out the intense flavour of the product.
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The Williams variety, the most suitable for taste, texture and shape, is used for Victoria halves pears, submerged into a light syrup bringing out the intense flavour of the product.
Società Alimentari Carmagnolese – SAC – SPA
Capitale Sociale € 951.500 Interamente versato
R.E.A C.C.I.A.A. TO n.372952- Reg. Imp. Trib. di Torino n.858/1983- M.ESTERO N. TO 031566
Codice Fiscale e Partiva IVA n. IT00519450019